Peach Whirligigs The Best Recipes

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Peach Whirligigs

"My mother-in-law makes this yummy dish each summer season when peaches are in season. When my husband and I got married I simply needed to have the recipe to hold on the lifestyle! In autumn, update the peaches with apples and you've a scrumptious fall dessert as well!"

Ingredients :

five huge clean peaches - peeled, pitted, and sliced
2 cups water
1 1/2 cups white sugar
2 tablespoons cornstarch
1 1/3 cups buttermilk baking mix
2 tablespoons white sugar
2 tablespoons margarine, melted
1/3 cup milk
2 tablespoons margarine, softened
1/4 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to 425 tiers F (220 degrees C).
In large saucepan over medium warmness, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until combination boils. Boil for one minute, then reduce warmth to low to preserve heat.
In a huge bowl, stir together baking blend, 2 tablespoons sugar, melted margarine and milk to form a tender dough. Remove to floured floor and knead eight to ten times. Roll out right into a 9 inch rectangular.
Spread softened margarine over dough. Combine 1/four cup sugar with cinnamon, and sprinkle combination over dough. Roll dough into a log shape and reduce into 6 - 1 half inch slices. Pour warm peach combination into an 8x8 inch baking dish. Place roll slices, reduce aspect up, on top of peach aggregate.
Bake in preheated oven 20 to twenty-five mins, till puffed and golden. Serve warm.

Notes :

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