Party Franks You Have To Try

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Party Franks

"This is a very antique sweet and bitter cocktail recipe; I remember searching forward to it as a kid at my Mom's vacation events. It will look terrible and scent worse when first within the pan, however just wait. Don't ever inform what is in the sauce till after your guests have tasted it (in any other case they will in no way strive it). Serve with toothpicks; hold warm with a fondue pot."

Ingredients :

1 pound cocktail wieners
1 (eight ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

In a medium saucepan over medium warmth, blend the grape jelly and mustard. When the combination begins to bubble, stir within the cocktail wieners. Reduce warmth and simmer until serving.

Notes :

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