Cannon Balls Good Recipes

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Cannon Balls

"Spicy beef sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."

Ingredients :

1 pound clean, ground spicy pork sausage
1 (16 ounce) package shredded Cheddar cheese
2 cups baking blend

Instructions :

Prep : 5M	Cook : 48M	Ready in : 25M

Preheat oven to 350 ranges F (a hundred seventy five ranges C).
In a big, deep skillet, crumble the sausage and prepare dinner over medium high warmness until flippantly brown. Drain well.
In a medium bowl, stir collectively the sausage, Cheddar cheese and baking blend. Form the aggregate into 1 1/2 inch balls and set up on a large ungreased cookie sheet.
Bake inside the preheated oven 10 to 15 minutes, or till cheese is bubbly and baking mix is golden brown.

Notes :

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