Butternut Squash Casserole Good Recipes

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Butternut Squash Casserole

"This recipe is in exceptional demand from my buddies and own family. It tastes just like candy potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, beef, and many others). Yum yum!"

Ingredients :

1 butternut squash
1 cup white sugar
1 half of cups milk
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-reason flour
three eggs
1/4 cup margarine, melted
TOPPING
1/2 (16 ounce) package vanilla wafers, crushed
half cup margarine, melted
1 cup brown sugar

Instructions :

Prep : 15M	Cook : 15M	Ready in : 1H15M

Preheat oven to 425 levels F (220 ranges C).
Put butternut squash inside the microwave and prepare dinner on high, till smooth, 2 to a few mins. Cut in half, scoop out seeds and dice. Bring a massive pot of water to a boil. Add squash and cook till soft, approximately 15 minutes. Drain and mash.
In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/four cup melted margarine.
Bake in preheated oven for forty five minutes, or until set.
In a medium bowl, integrate beaten vanilla wafers, half cup melted margarine and brown sugar. Crumble over top of cooked casserole and go back to oven to brown.

Notes :

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