Pineapple Stuffing So Tasty

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Pineapple Stuffing

"A scrumptious pineapple and bread dice stuffing this is exceptional as a aspect dish with ham. I regularly make this dish for the vacations."

Ingredients :

half cup margarine
1 cup white sugar
four eggs
1 (20 ounce) can crushed pineapple, tired
five slices white bread, cubed

Instructions :

Prep : 5M	Cook : 5M	Ready in : 1H5M

Preheat oven to 350 ranges F (a hundred seventy five ranges C). Grease a 9 inch baking pan.
In a blending bowl, cream margarine and sugar. Beat inside the eggs one at a time, then add the pineapple and bread cubes.
Bake in a 350 degree oven for one hour. Let sit down a few minutes to firm up earlier than serving

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it evenly, and make smooth-up simpler.

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