Pork Sausage Gravy Best Family Recipes
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| Pork Sausage Gravy |
"Hearty pork sausage and gravy to pour over selfmade biscuits or toast. Water may be substituted for the milk."
Ingredients :
- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- three/four cup all-purpose flour, or as wished
- salt and pepper to flavor
Instructions :
| Prep : 25M | Cook : 8M | Ready in : 30M |
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- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With final drippings, upload 1/2 to at least one cup of the flour and stir. Make certain that every one of the drippings are absorbed.
- Stir in milk a bit at a time till creamy. Top with the cooked sausage, salt and pepper to flavor.
Notes :
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