Cantonese Lean Pork Congee You Have To Try

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Cantonese Lean Pork Congee

"This is a fave brunch object served in dim sum eating places."

Ingredients :

1 cup long grain white rice
half of teaspoon salt
1 teaspoon vegetable oil
five cups water
1/2 pound boneless red meat loin roast
1 half teaspoons oyster sauce
1 salted (difficult-cooked) duck egg, chopped
1 hundred-year egg, minced
1 (1 inch) piece clean ginger root, thinly sliced
half cup chopped inexperienced onion
floor black pepper to flavor
soy sauce to flavor

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H10M

Rinse and drain the rice, and area in a large pot. Stir within the salt and oil, and allow stand for 5 mins.
Add the pork to the rice, and stir inside the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the red meat is cooked via. Remove the beef from the pot with a slotted spoon, and set apart. Continue to simmer the rice for 20 mins. Chop the pork into small cubes, and blend with the salted egg and hundred-year egg.
After the 20 mins are up, stir the pork and egg combination returned into the congee in conjunction with the oyster sauce. Serve in bowls, and garnish with ginger and inexperienced onion. Have soy sauce and pepper on the aspect for seasoning.

Notes :

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