Caribbean Holiday Shrimp Tasty Recipes

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Caribbean Holiday Shrimp

"Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a unique salad."

Ingredients :

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
half teaspoon white sugar
1/2 teaspoon beaten red pepper flakes
2 kilos huge cooked shrimp, peeled, tails on
half cup chopped clean cilantro

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

In a massive bowl integrate oil, ginger, lime juice, garlic, soy sauce, sugar and purple pepper; blend properly. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir every so often whilst chilling.

Notes :

The nutrition statistics for this recipe consists of statistics for the total quantity of the marinade substances. Depending on marinating time, components, cooking technique, etc., the actual amount of the marinade fed on will range.
Reynolds® Aluminum foil may be used to hold food wet, cook it frivolously, and make clean-up easier.

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