Sweet and Gooey Chicken Wings You Have To Try
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| Sweet and Gooey Chicken Wings |
"Sweet and gooey hen wings organized with common elements, very smooth."
Ingredients :
- 1/2 cup soy sauce
- 1/four cup packed brown sugar
- half of tablespoon vegetable oil
- half of teaspoon minced fresh ginger root
- 1/2 teaspoon garlic powder
- 1 half of pounds bird wings
Instructions :
| Prep : 4H5M | Cook : 4M | Ready in : 5H40M |
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- In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix till brown sugar absolutely dissolves into the combination. Place the bird wings within the dish and turn them over till they are all properly lined. Cover the dish and refrigerate for at least 4 hours. Turn the fowl once more, after 2 hours.
- Preheat oven to 350 tiers F (one hundred seventy five ranges C).
- Bake chook at 350 levels F (175 levels C), protected, for 45 mins. Turn the chicken wings, and spoon sauce from the lowest of the pan over the tops of the wings. Cook an additional 50 minutes, exposed.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook dinner it flippantly, and make smooth-up less complicated.
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