Sausage Balls III Best Dishes
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| Sausage Balls III |
"Here is a model of sausage ball that requires processed cheese sauce as opposed to shredded cheese, for easier coping with. It's a brief and clean recipe for unexpected gatherings."
Ingredients :
- half pound fresh, floor pork sausage
- half of pound sparkling, floor spicy pork sausage
- 3 ounces processed cheese sauce
- 2 cups buttermilk biscuit dry blend
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 325 ranges F (a hundred sixty five ranges C).
- In a medium-sized bowl, integrate everyday sausage with spicy sausage, cheese and biscuit mix. Mix well and form into small balls, about 1 to at least one half of inches diameter. Place on a cookie sheet. Bake until completely cooked, about 15 mins.
Notes :
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