Something Different Sweet Rolls Good Recipes

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Something Different Sweet Rolls

"Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts."

Ingredients :

2 (.25 ounce) packages energetic dry yeast
2 half cups warm water (one hundred ten degrees F/45 stages C)
1 (18.25 ounce) bundle yellow cake mix
4 cups all-reason flour
4 tablespoons margarine, melted
2 tablespoons white sugar
2 teaspoons floor cinnamon
4 tablespoons margarine
4 tablespoons light corn syrup
4 tablespoons brown sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 2H30M

Dissolve yeast in heat water and let stand till creamy, approximately ten minutes. In a huge bowl, combine the cake mix and flour. Slowly add the yeast and water mixture and stir till smooth. Cover the bowl and permit dough upward thrust in a warm region until doubled in volume, approximately 1 hour.
Grease a 10x15 inch baking pan with excessive aspects, or two 9x13 inch pans. With a spatula, scoop the dough out onto a closely floured floor. Dust the pinnacle and roll or pat the dough into a massive rectangle, approximately 12x24 inches. Brush dough with the melted butter or margarine. Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly roll fashion and seal edge with a touch water. Cut the roll into 1 half to 2 inch slices. Place snugly into the prepared pan. Let upward thrust in a warm vicinity for approximately half hour or till doubled.
Preheat oven to 350 stages F (a hundred seventy five degrees C)
While rolls are rising, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low warmness, stirring occasionally, till easy. Remove from heat. When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan. Sprinkle rolls with pecans and bake at 350 ranges F (175 diploma C) for 25 mins or until golden brown.

Notes :

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