Santa's Whiskers I Best Dishes

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Santa's Whiskers I

"This recipe became given to me at a Christmas cookie exchange. Try the use of rum extract in location of the vanilla for extra nippy flavor."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons milk
1 teaspoon vanilla extract
2 half of cups sifted all-motive flour
3/four cup finely chopped purple and green candied cherries
half cup chopped pecans
three/4 cup flaked coconut

Instructions :

Prep :	Cook : 30M	Ready in :

In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
Form into 2 rolls, every 2 inches in diameter and 8 inches lengthy. Roll in coconut.
Wrap and chill numerous hours or overnight.
Slice 1/four inch thick. Place on ungreased cookie sheet. Bake in 375 stages F (190 stages C) oven for 12 minutes or until edges are golden.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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