Banana Banana Bread Best Family Recipes

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Banana Banana Bread

"Why compromise the banana taste? This banana bread is wet and delicious with hundreds of banana flavor! Friends and circle of relatives love my recipe and say it's by far the exceptional! It's amazing toasted!! Enjoy!"

Ingredients :

2 cups all-motive flour
1 teaspoon baking soda
1/four teaspoon salt
half cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 ranges F (one hundred seventy five tiers C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, integrate flour, baking soda and salt. In a separate bowl, cream collectively butter and brown sugar. Stir in eggs and mashed bananas till properly blended. Stir banana combination into flour mixture; stir simply to moisten. Pour batter into organized loaf pan.
Bake in preheated oven for 60 to 65 minutes, till a toothpick inserted into middle of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a twine rack.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it evenly, and make clean-up less complicated.

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