Joelle's Famous Hot Crab and Artichoke Dip You Have To Try

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Joelle's Famous Hot Crab and Artichoke Dip

"This warm crab and artichoke dip recipe is the high-quality one around! Very flavorful and a crowd pleaser! Easy to make and mmm top! From a native Marylander who knows her crabs."

Ingredients :

• 3 (6 ounce) cans crabmeat
• 1 (eight ounce) package cream cheese, softened
• 1 (eight ounce) field bitter cream
• 1 cup mayonnaise
• 1 cup heavy cream
• 1 (10 ounce) can artichoke hearts, drained
• 1 1/2 cups shredded white Cheddar cheese
• 1 tablespoon prepared horseradish
• 2 tablespoons fresh lemon juice
• 2 teaspoons Old Bay Seasoning TM
• 2 tablespoons minced garlic
• floor black pepper to flavor
• 2 (1 pound) loaves sourdough bread

Instructions :

Prep : 10M	Cook : 15M	Ready in : 40M

• Preheat oven to 350 tiers F (one hundred seventy five ranges C).
• In a big bowl, integrate crabmeat, cream cheese, bitter cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and unfold combination into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
• Bake in a preheated oven for half-hour or until heat and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
• Spoon the new crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.

Notes :

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