Sausage Stuffing Popular Recipes

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Sausage Stuffing

"This stuffing has masses of flavor and is quality and moist. You also can change the ingredients in your liking. I quadruple this recipe and make the greater in my electric powered roaster, that's how a lot anybody loves it. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 pound breakfast sausage
three/four cup chopped onion
1 half cups finely diced celery
three/four cup margarine, melted
eight cups white bread cubes
three teaspoons poultry seasoning
1/four teaspoon ground black pepper

Instructions :

Prep :	Cook : 6M	Ready in :

Cook sausage. Drain.
Melt margarine. Add enough to sausage drippings to make 1 cup.
Saute; onions and celery in margarine/dripping combination until onion is tender. DO NOT BROWN. Stir in approximately 1/3 bread cubes. Put in large bowl and add closing bread cubes, chicken seasoning, and pepper. Watch your fingers, it is warm. Mix nicely.
Stuff turkey. You can also leave out the sausage, boom the bread cubes to nine cups, and upload a teaspoon or of salt. You also can upload apples, giblets, oysters, etc. This recipe is very adaptable. When cooking more in the oven, region the stuffing in a buttered casserole dish, and region in a pan of hot water. Cover, and baste with turkey drippings every so often. It comes out honestly properly.

Notes :

Try using a Reynolds® slow cooker liner for your slow cooker for less complicated cleanup.

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