Wendy's Quick Pasta and Lentils You Have To Try
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Wendy's Quick Pasta and Lentils |
"Hearty pasta and lentil dish. Sure to warm you down to your ft! Serve with Parmesan and crusty bread."
Ingredients :
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (19 ounce) can lentil soup
- 1 cup beaten tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1 (16 ounce) package deal ditalini pasta
- salt to flavor
- ground black pepper to flavor
- 1 pinch overwhelmed purple pepper
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- Brown onion and garlic in oil over medium warmness. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
- Meanwhile, cook dinner pasta in a massive pot of boiling salted water until almost carried out. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.
Notes :
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