Pork Chop Casserole II You Have To Try

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Pork Chop Casserole II

"This is a easy and filling dish that is clean to prepare. Let the oven do all of the give you the results you want. I like to use spirals for the pasta."

Ingredients :

1 half cups uncooked rotini pasta
five (1 half inch thick) boneless beef chops, reduce into bite size portions
1 half cups crispy rice cereal
1 teaspoon seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 (10.75 ounce) cans condensed cream of mushroom soup
2 (15 ounce) cans green beans
half of cup mayonnaise
2 cups shredded Cheddar cheese, divided

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Preheat oven to 350 stages F (a hundred seventy five stages C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten mins or until al dente; drain.
Fill a huge saucepan midway with water and produce to a boil over excessive warmness. Add the beef and boil for 7 to ten minutes. While this is cooking, region the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
Place the red meat, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the closing cheese. Top off with the beaten cereal aggregate, overlaying the entirety completely.
Bake, exposed, at 350 ranges F (175 tiers C) for 30 to forty mins, or until heated at some stage in.

Notes :

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