Baked Spaghetti II Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create scrumptious, delicious and healthful dishes. If you're after a Recipes or menu for Baked Spaghetti II, you've identified it, listed below are available thousands of delicious menus meals, the Baked Spaghetti II recipes is among the favorite menus with this blog.

Baked Spaghetti II

"Here is an less expensive and scrumptious meal made wealthy and zesty via tomato soup, cream of mushroom soup, green pepper, and cheese. You can use any form of pasta and you can alternative ground chicken and turkey for red meat. My children adore it!"

Ingredients :

1 pound spaghetti
1 pound lean ground red meat
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, chopped
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1 half of cups water
1 (10.Seventy five ounce) can condensed tomato soup
2 cups shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 7M	Ready in : 40M

Bring a big pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or till al dente; drain and reserve.
In a massive skillet over medium heat, brown pork, and saute onion, green pepper and garlic; drain and return to skillet.
Preheat oven to 350 stages F (175 levels C).
Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup aggregate; blend collectively well. Spread mixture right into a 9x13 inch baking dish; pinnacle with Cheddar cheese.
Bake in preheated oven for 20 to half-hour; serve.

Notes :

If this Baked Spaghetti II recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!