Mom's Baked Macaroni and Cheese So Tasty

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Mom's Baked Macaroni and Cheese

"Quick and clean -- macaroni, cheese soup, milk and Colby cheese!"

Ingredients :

1 (sixteen ounce) package deal macaroni
1 (10.Seventy five ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (175 ranges C). Bring a big pot of gently salted water to a boil. Add pasta and cook dinner for eight to 10 minutes or until al dente; drain.
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk till nicely mixed. Sprinkle with shredded Colby.
Bake 25 to half-hour, or till cheese is brown and bubbly.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook it evenly, and make clean-up less complicated.

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