Cajun Spaghetti Good Recipes

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Cajun Spaghetti

"This is a Cajun highly spiced sauce with shrimp that tastes remarkable over a plate of spaghetti. Add as a lot or as little warmth as you may stand!"

Ingredients :

half cup vegetable oil
eight oz. Tomato sauce
1 cup water
1/four teaspoon dried basil
1 teaspoon floor black pepper
1 teaspoon beaten crimson pepper flakes (optional)
1 teaspoon salt
1 pound small shrimp, peeled and deveined
1 inexperienced bell pepper, chopped
1 purple bell pepper, chopped
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons cornstarch
1 fluid ounce bloodless water
12 oz. Spaghetti
eight inexperienced onions, minced

Instructions :

Prep :	Cook : 5M	Ready in :

In a 4 to 6 quart pot over medium warmness, blend 4 oz oil, tomato sauce, eight to twelve ounces water, basil, half of teaspoon floor black pepper, 1/2 teaspoon overwhelmed red pepper flakes and half teaspoon salt. Reduce warmness to medium-low after reaching a boil; stir now and again.
Season shrimp with half teaspoon salt, 1/2 teaspoon ground black pepper and 1/2 teaspoon overwhelmed crimson pepper flakes; mix very well and reserve.
In a medium saucepan over medium-high heat, warm 1 ounce oil and upload inexperienced bell pepper, red bell pepper, onion and garlic for three to five mins; stir once in a while.
Add veggies to tomato sauce and cook dinner over medium heat. After 3 mins reduce warmness to low and cook dinner for 20 to twenty-five mins; stir on occasion.
When sauce has about 7 to 10 mins to cook until crowning glory, upload pro shrimp to sauce; mix well. Bring warmness to medium and stir occasionally.
In a small dish, blend cornstarch and 1 ounce bloodless water; upload combination to sauce whilst sauce has 2 minutes left until of completion and blend well.
Bring a big pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten mins or until al dente; drain and region in a serving bowl.
Pour sauce over pasta and sprinkle with inexperienced onions; serve.

Notes :

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