Pork Apple Burgers So Tasty
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Pork Apple Burgers |
"A candy and savory taste treat your family is positive to revel in. Serve with a slice of pineapple on a toasted bun."
Ingredients :
- 2 pounds floor pork
- 1 Granny Smith apple - peeled, cored and chopped
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1/four cup teriyaki sauce
- 1 egg
- eight hamburger buns
- 1 (20 ounce) can sliced pineapple, drained
Instructions :
Prep : 20M | Cook : 8M | Ready in : 30M |
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- Preheat grill for medium-high warmth.
- In a massive bowl, blend together ground red meat, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add a few juice from the can of pineapple slices. Form into 8 patties.
- Lightly oil grill grate. Grill red meat burgers for 10 minutes, or till nicely finished. Toast buns on grill. Serve burgers on toasted buns crowned with pineapple slices.
Notes :
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