Smothered Pork So Tasty

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Smothered Pork

"Savory baked red meat chops in an onion and mushroom sauce. Easy, speedy and my kids like them. If out of sparkling onions you could mix dried onions into the mushroom soup or dried onion soup."

Ingredients :

four red meat chops
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1 small onion, sliced
garlic salt to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Preheat oven to 350 degrees F (a hundred seventy five degrees C).
Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion earrings. Sprinkle with garlic salt if favored. Cover with foil and bake in oven for 50 mins or until purple is long past.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it calmly, and make clean-up simpler.

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