Pork with Peach and Black Bean Salsa Best Family Recipes

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Pork with Peach and Black Bean Salsa

"An unbelievably easy, but flavorful dish! Serve with rice, a inexperienced salad and a nice glass of crimson wine. It's low in fats, too!"

Ingredients :

1 pound red meat tenderloin, cubed
salt and pepper to flavor
1/4 cup cornmeal
1 tablespoon olive oil
1/4 cup beer
1 cup organized salsa
1 (15 ounce) can sliced canned peaches, tired
half of (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped sparkling cilantro

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Season cubed red meat with salt and pepper to flavor. Place meat in a large plastic bag with the cornmeal. Shake nicely to coat the meat.
Heat the oil in a large skillet over medium excessive heat. Place the covered meat inside the skillet and saute for 5 to ten mins, or until browned. Reduce heat to medium.
Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to twenty minutes. Stir in the cilantro.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for less difficult cleanup.

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