Kielbasa Pasta Casserole Good Recipes

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Kielbasa Pasta Casserole

"An irresistible, brief, and clean casserole with kielbasa, ziti and tomatoes and crowned with Monterey Jack cheese. Loved via every child and person I've ever made it for! Serve with loaf of Italian bread and a green salad."

Ingredients :

sixteen oz. Dry ziti pasta
1 pound Polish sausage, sliced diagonally
2 tablespoons vegetable oil
three (14.Five ounce) cans Italian-fashion stewed tomatoes
three (eight ounce) cans tomato sauce
1 teaspoon dried oregano
1/four cup chopped sparkling parsley
half teaspoon floor black pepper
1/four cup Italian-fashion dry bread crumbs
eight oz shredded Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 levels C).
Bring a massive pot of lightly salted water to a boil. Add pasta and cook for 8 to ten minutes or till al dente; drain.
In a medium skillet over medium-high warmness, cook sausage in oil till browned on both aspects, five mins.
In a massive bowl, integrate ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix properly. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
Cover with foil and bake in preheated oven half-hour. Remove foil and bake 10 to 15 minutes extra, until pinnacle is golden.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make clean-up easier.

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