Beer Muffins Tasty Recipes

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Beer Muffins

"This recipe is just the issue to toss together at the end of a busy day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in warm water if you have the time or replacement different end result in case you're out of raisins."

Ingredients :

three cups buttermilk baking blend
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

Instructions :

Prep : 5M	Cook : 10M	Ready in : 25M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Lightly grease 10 muffin cups.
In a big bowl, integrate baking blend, sugar, raisins and beer; stir until smooth. Pour batter into organized muffin cups.
Bake in preheated oven until golden brown, about 15 minutes.

Notes :

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