Lime Garlic Chicken You Have To Try

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Lime Garlic Chicken

"Seasoned chook breasts, sauteed with butter and garlic and crowned with a squeeze of sparkling lime. This is the best fowl I've ever had! My husband would not like that many things, however he loved this recipe, you simply have to strive it!"

Ingredients :

1 cup all-purpose flour
1 teaspoon salt
half teaspoon ground black pepper
6 skinless, boneless bird breast halves - cut into strips
1 cup butter
2 medium heads garlic, diced
1 lime, halved
lemon pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Mix flour, salt and pepper collectively in a resealable plastic bag. Add hen, seal bag and shake to coat. Set apart.
Melt butter in a big skillet over medium heat. Add garlic and saute 3 to 4 mins, until it starts to change shade. Saute covered bird strips with butter and garlic for 10 to 15 minutes, till cooked thru and juices run clean.
Squeeze lime over fowl and sprinkle with lemon pepper. Serve hot.

Notes :

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