Pineapple Carrot Quick Bread Popular Recipes

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Pineapple Carrot Quick Bread

"You won't need to grate carrots with the aid of hand for this recipe, because the wet components are mixed within the blender."

Ingredients :

1 (8 ounce) can beaten pineapple, tired
1 cup sliced carrots
three/4 cup packed brown sugar
3 eggs
1/three cup orange juice
1/4 cup vegetable oil
three 1/three cups all-reason flour
1 1/2 cups rolled oats
1/2 cup chopped walnuts
five teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease the lowest only of a 9x5 inch loaf pan.
In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Combine the pineapple, carrots, brown sugar, eggs, orange juice and oil inside the blender. Blend at medium pace for about 30 seconds. Pour blended substances into the bowl with the dry elements, and mix until all the dry ingredients are absorbed. Pour the combination into the organized pan.
Bake for seventy five to eighty mins in the preheated oven. Cool for 10 mins before eliminating from the pan to cool absolutely on a wire rack. Cool completely before cutting and serving.

Notes :

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