Leftover Chicken Croquettes You Have To Try

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Leftover Chicken Croquettes

"A mixture of chook, eggs, bread crumbs, sauteed onion, parsley and mild seasoning make croquettes you will pass crazy for! My grandmother used to make salmon desserts; I adapted that recipe to apply leftover cooked chicken."

Ingredients :

3 cups cooked, finely chopped chicken meat
1 half of cups pro dry bread crumbs
2 eggs, gently crushed
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
half of teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

In a massive bowl combine the hen, bread crumbs, 2 eggs and onion and mix well; if combination is just too dry to form patties, mix in every other gently crushed egg. Then upload parsley, salt and pepper to taste, blend nicely and form into small patties.
Heat oil in a massive skillet over medium heat and fry patties in oil until golden brown.

Notes :

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