Cheese and Nut Log Popular Recipes

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Cheese and Nut Log

"My mom gave me this recipe many years in the past. Blended cheeses, crimson peppers and inexperienced onions come collectively to form this scrumptious log. Top the log with pistachios or pecans and it will be both appealing and irresistible!"

Ingredients :

1 half of cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, softened
2 inexperienced onions, finely chopped
1/four small pink bell pepper, diced
1 clove garlic, minced
2 teaspoons Worcestershire sauce
four oz. Blue cheese, crumbled
2 tablespoons milk
1/3 cup chopped pistachio nuts

Instructions :

Prep : 30M	Cook : 32M	Ready in : 3H30M

In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer till nicely mixed. Mix inside the inexperienced onions, pink bell peppers, garlic and Worcestershire sauce. Chill inside the fridge half-hour.
In a small bowl, mix the blue cheese, milk and ultimate cream cheese with the electrical mixer until well mixed.
Shape the chilled Cheddar cheese aggregate into an eight inch log. Spread the blue cheese aggregate evenly over the top and aspects of the log. Cover with pistachio nuts. Chill within the fridge 2 to a few hours before serving.

Notes :

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