Lamb L'Arabique Popular Recipes

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Lamb L'Arabique

"Decadent, succulent and unique, this casserole is made with modest ingredients: lamb shanks and veggies inclusive of lentils and chickpeas, pro with Middle Eastern spices."

Ingredients :

• 2 tablespoons olive oil, divided
• 2 pounds lamb shanks
• 1 big onion, quartered
• 4 cloves garlic, chopped
• 6 cups roma (plum) tomatoes, chopped
• 1 (15 ounce) can chickpeas (garbanzo beans), tired
• 1 cup cooked lentils
• 1 tablespoon ground cumin
• 1 teaspoon floor cinnamon
• 1/4 teaspoon ground nutmeg
• 1/eight teaspoon overwhelmed crimson pepper flakes
• 1 teaspoon finely chopped inexperienced chile peppers
• 1 dash hot pepper sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 2H20M

• Heat 1 tablespoon oil in a massive skillet over medium-high warmth. Saute lamb shanks until gently browned, then get rid of them from skillet and vicinity in a deep casserole dish. Saute onion and garlic in skillet till gentle, then stir in tomatoes, chickpeas and lentils. Season aggregate with cumin, cinnamon, nutmeg, crimson pepper flakes, chile peppers and hot pepper sauce. Mix properly and permit flavors to blend over medium warmth, for about 3 mins.
• Preheat oven to 375 levels F (190 levels C).
• Remove browned shanks from casserole for a moment; switch vegetable mixture from skillet to casserole dish, then update shanks on pinnacle of vegetable aggregate.
• Cover dish and bake at 375 tiers F (a hundred ninety levels C) for two hours, or till lamb is cooked via and receding from the bone.

Notes :

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