Onion Bread II Tasty Recipes
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Onion Bread II |
"Old own family recipe onion bread baked to a golden brown and adorned with circles of onion on pinnacle. Great for a ham sandwich."
Ingredients :
- 1 (.25 ounce) package energetic dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups heat water (one hundred ten ranges F/45 stages C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- half of teaspoon dried oregano
- 3 half of cups bread flour
- half of onion
- 2 tablespoons butter, melted
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H50M |
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- In a huge mixing bowl, dissolve yeast and sugar in heat water. Let stand until creamy, about 10 mins.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast aggregate. Stir inside the final flour, 1/2 cup at a time, beating well after each addition. Cover with a moist fabric and let upward thrust in a heat area till doubled in quantity, approximately 1 hour.
- Stir dough to deflate and vicinity it right into a gently greased 9x5 inch loaf pan. Cover with a humid material and permit upward push until the pinnacle of the dough is within half inch of the pinnacle of the pan, approximately forty minutes. Meanwhile, preheat oven to 375 degrees F (190 levels C).
- After loaf has risen, set up onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to forty minutes, or until golden brown. Remove from pan to cool on a wire rack.
Notes :
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