Marinated Peanut Chicken A La Laura The Best Recipes
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| Marinated Peanut Chicken A La Laura |
"Chicken thighs marinated in a aromatic, crunchy peanut/ginger/honey/turmeric mixture, then baked. If you like hen and peanuts as much as I do, you will be trying to have this each day!!!"
Ingredients :
- three/4 cup dry roasted peanuts
- half of teaspoon paprika
- 1 teaspoon floor ginger
- 1 teaspoon floor turmeric
- half of cup honey
- half of cup olive oil
- salt to flavor
- 8 fowl thighs
Instructions :
| Prep : 20M | Cook : 4M | Ready in : P1D |
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- In a medium mixer bowl combine the beaten peanuts, paprika, ginger, turmeric, honey, olive oil and salt; use an electric mixer to blend together and shape a thick, crunchy, spreadable paste. (Note: If you locate it too gooey or thick, try adding a touch cola; it offers the recipe a pleasant, distinguished flavor!)
- Place hen thighs in a nonporous glass dish or bowl. Using your arms, cover hen pieces with the peanut combination, coating them completely. Cover dish and refrigerate to marinate in a single day.
- Preheat oven to 400 ranges F (2 hundred stages C).
- Place bird pieces in a lightly greased 9x13 inch baking dish; cowl with aluminum foil and bake at four hundred ranges F (two hundred degrees C) for forty five to 60 minutes or until juices run clear, turning every 15 minutes so that they prepare dinner calmly.
Notes :
- The vitamins records for this recipe includes facts for the whole quantity of the marinade substances. Depending on marinating time, components, cooking method, etc., the real amount of the marinade fed on will vary.
- Reynolds® Aluminum foil may be used to preserve meals moist, cook it flippantly, and make smooth-up less complicated.
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