Macronatha Best Family Recipes

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Macronatha

"This is my grandson's favorite meal 'in the whole international!' and is changed from my grandmother's recipe. It smells higher than some thing I've ever cooked!"

Ingredients :

• 1 (2 to 3 pound) complete bird, reduce into pieces
• 1 onion
• 30 complete cloves
• 1 cinnamon stick
• 1 (6 ounce) can tomato paste
• 1 pound penne pasta
• 1 pound grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

• Place hen in massive pot or Dutch oven and cover with water. Stud entire peeled onion with cloves and pierce with cinnamon stick. Place in pot with fowl. Stir in tomato paste. Bring to a boil, reduce heat, cover, and stew 60 to ninety mins, until fowl is smooth.
• Bring a massive pot of gently salted water to a boil. Add pasta and cook dinner for eight to ten mins or until al dente; drain.
• Layer pasta with Parmesan in a large serving bowl. Remove onion and pour fowl stock over pasta. Serve bird pieces at the facet.

Notes :

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