Minestrone To Die For The Best Recipes

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Minestrone To Die For

"This delicious and clean minestrone is made within the morning and cooks all day in the oven for a first rate soup your circle of relatives will love. Sometimes I'll upload a can of beans, or frozen corn, or cooked carrots, if I have it accessible. If no longer, even though, it is scrumptious as is!!"

Ingredients :

1 pound cubed stew meat OR spherical steak
1 (10.75 ounce) can condensed minestrone soup
1 (10.75 ounce) can condensed tomato soup
2 1/2 cups water
1 (1 ounce) bundle dry onion soup mix

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H10M

Preheat oven to 250 degrees F (a hundred and twenty levels C).
In a 10x15 inch baking dish, integrate the beef, minestrone soup, tomato soup, water and onion soup mix. Mix well.
Bake at 250 stages F (a hundred and twenty ranges C) for eight hours. (Note: If wished, you can bake for less time at a higher temperature; just ensure that the beef is absolutely cooked through.)

Notes :

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