Never-Fail Fudge So Tasty

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Never-Fail Fudge

"Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then overwhelmed like mad and unfold in a pan to cool into fudgey gloriousness."

Ingredients :

4 cups confectioners' sugar
half cup unsweetened cocoa powder
6 tablespoons butter
1/4 cup milk
1 tablespoon vanilla extract
1/four teaspoon salt
1 cup chopped pecans

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Butter a 9x9 inch dish.
Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until clean. Remove from heat and beat till aggregate loses its gloss. Stir in chopped nuts and pour speedy into prepared pan.
Let cool completely before reducing into squares.

Notes :

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