Pineapple Lemon Cheese Pie Good Recipes

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Pineapple Lemon Cheese Pie

"I've had this recipe for years and have made lots. If I take it to any function I ought to take several copies of the recipe."

Ingredients :

1 (8 ounce) can crushed pineapple, drained with juice reserved
half cup water
1 (three ounce) package lemon flavored Jell-O® mix
1 (eight ounce) bundle cream cheese
1/four cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/4 cup graham cracker crumbs (optional)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Combine pineapple juice and water till it makes one cup. Pour into medium saucepan and warmth till boiling. Stir in gelatin until dissolved; set aside.
In a massive bowl, beat collectively cream cheese, sugar and pineapple until mixed and creamy. Slowly upload the gelatin aggregate and maintain beating. Cover and refrigerate aggregate till it starts offevolved to set; do no longer permit it installation absolutely.
Remove from fridge and fold in whipped topping. Spoon entire combination into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired after which refrigerate for approximately an hour.

Notes :

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