Rum Sugar Cookies You Have To Try

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Rum Sugar Cookies

"Cookies that flavor like eggnog! These are a perfect addition on your vacation cookie trays! Try sprinkling a touch nutmeg on pinnacle of every cookie!"

Ingredients :

three cups all-motive flour
half of teaspoon baking soda
half teaspoon salt
half teaspoon baking powder
1 cup butter
2 eggs
1 cup white sugar
1 teaspoon rum flavored extract
half teaspoon almond extract
1/8 teaspoon floor nutmeg

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H30M

Mix collectively flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed. Pour the egg combination into the flour mixture. Stir until nicely blended. Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
Preheat the oven to 350 tiers F (175 degrees C).
Place dough on a gently floured surface. Roll the dough out until it's far 1/eight inch thick. Using a cookie cutter cut the dough into cookies (something shapes you please). Place the cookies on an ungreased baking sheet.
Bake within the preheated oven until the edges are golden, 7 to nine mins. Allow the cookies to chill at the baking sheet for 1 minute before putting off to a wire rack to chill absolutely.

Notes :

Editor's Note
When the cookies have cooled, frost them with Rum Flavored Icing.

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