Pineapple Pound Cake So Tasty

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of an happy family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Pineapple Pound Cake, you've determined it, listed below are available thousands of delicious menus food, the Pineapple Pound Cake recipes is among the favorite menus with this blog.

Pineapple Pound Cake

"A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you'll not preheat the oven on this one."

Ingredients :

half of cup shortening
1 cup butter
1 3/4 cups white sugar
6 eggs
3 cups sifted all-motive flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
three/four cup beaten pineapple with juice
1/4 cup butter
1 half of cups confectioners' sugar
1 cup beaten pineapple, tired

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set apart.
In a large bowl, cream collectively the shortening, 1 cup butter and sugar until mild and fluffy. Add the eggs one at a time, beating well with every addition, then stir inside the vanilla. Add the flour combination alternately with milk; beat properly. Stir within the three/four cup overwhelmed pineapple.
Pour into 10 inch tube pan. Place in bloodless oven. Turn oven to 325 tiers F (175 degrees C) and bake for 90 mins or until pinnacle springs returned whilst touched. Remove from oven and let stand for 10 mins. Remove carefully from pan.
To make the glaze: In a small saucepan, combine 1/four cup butter, confectioners sugar and 1 cup overwhelmed pineapple. Warmth and stir till melted. Pour over cake as soon because it comes out of the pan.

Notes :

If this Pineapple Pound Cake recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!