Millionaire Pie IV Tasty Recipes

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Millionaire Pie IV

"This wealthy pie boasts a dense and creamy layer of sugar and butter, crowned by a cloud of whipped cream mixed with tart pineapple and crunchy pecans. Please observe: this recipe consists of uncooked eggs. We endorse that pregnant ladies, young children, the elderly and the infirm do now not consume raw eggs. Important: make certain to use handiest fresh eggs for this recipe."

Ingredients :

2 prepared eight inch pastry shells
1/2 cup butter, softened
2 cups confectioners' sugar
1 egg
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup heavy cream
1 cup drained beaten pineapple

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H15M

In a medium mixing bowl, cream together butter and confectioners' sugar until light and fluffy. Beat in egg, salt, and vanilla extract. Pour half of mixture into every pastry shell and chill.
In a large bowl, beat cream until tender peaks shape. Fold in pineapple and pecans. Evenly unfold half of combination into every pastry shell. Chill 2 hours before serving.

Notes :

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