Pineapple Easter Eggs Popular Recipes

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Pineapple Easter Eggs

"If pineapple is not your favorite candy flavoring you may substitute coconut, maple-flavoring or even maraschino cherries and juice for the pineapple and pineapple juice. Decorate the eggs after the chocolate has cooled if you'd like."

Ingredients :

1 (sixteen ounce) package deal confectioners' sugar
1/2 cup margarine
half of cup overwhelmed pineapple, juice reserved
eight (1 ounce) squares semi-candy chocolate
1 tablespoon shortening

Instructions :

Prep :	Cook : 15M	Ready in :

In a mixing bowl, integrate sugar, margarine and crushed pineapple. Stir in a small amount of pineapple juice if the combination desires greater moisture. When the aggregate is properly blended form it into 1/2 pound eggs (or a group of smaller eggs). Freeze for one hour.
While the eggs are freezing, reduce semi-sweet chocolate into small portions and vicinity in pinnacle of double boiler with shortening. Melt over medium warmness, stirring often until easy. Stick an extended-tined fork in top of every pineapple egg, dip it in melted chocolate to cowl then drain on waxed paper.

Notes :

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