Pineapple Meringue Pudding So Tasty

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Pineapple Meringue Pudding

"My mother's recipe. "

Ingredients :

1/three cup cornstarch
2/three cup white sugar
half teaspoon salt
three cups hot milk
3 egg yolks
1 1/2 teaspoons grated orange zest
2 cups pineapple chunks
half (16 ounce) bundle vanilla wafers
3 egg whites
1/3 cup white sugar
1/four teaspoon salt

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Combine cornstarch, 2/three cup sugar and half teaspoon salt in top of double boiler over simmering water. Pour in warm milk, stir and cover and prepare dinner, stirring once in a while, 10 mins, or until thick. Beat egg yolks in separate bowl. Pour a bit of hot milk combination into egg yolks, and stir to combine. Pour egg combination returned into relaxation of milk combination and stir properly. Cook 2 mins more, stir in orange zest, and do away with from warmth and let cool.
Preheat oven to 350 stages F (175 levels C).
Layer vanilla wafers, cooled pudding and pineapple in six ovenproof serving dishes or huge ramekins. In huge bowl, whip egg whites with 1/three cup sugar and 1/four teaspoon salt till stiff peaks shape. Top puddings with egg white aggregate.
Bake 15 minutes, till meringue is golden brown. Let cool and kick back in refrigerator until serving.

Notes :

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