Pink Lady Cake Best Dishes

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Pink Lady Cake

"This is a first rate cake that I want to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and quite red color remind us of sweetheart day and romance. Hope you revel in it as plenty as we do - this one drives my man wild!!"

Ingredients :

four eggs
1 cup vegetable oil
half of cup water
1 (sixteen ounce) package sliced frozen strawberries
1 (18.25 ounce) bundle white cake mix
three tablespoons all-cause flour
1 (three ounce) bundle strawberry Jell-O® mix
2 cups confectioners' sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H35M

Preheat oven to 250 levels F (one hundred twenty ranges C). Grease and flour a 9x13 inch baking pan.
In a big bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake blend, flour and gelatin blend. Pour mixture into greased and floured pan
Bake in preheated oven for 75 minutes, till a toothpick inserted in center comes out easy.
To make icing: In a medium bowl, mix sugar and last strawberries; frost cake at the same time as warm.
Chill in refrigerator earlier than serving.

Notes :

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