Pineapple Pecan Cake The Best Recipes

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Pineapple Pecan Cake

"This cake comes out extraordinarily wet and yummy and is a snap to whip up. It is particularly exact when crowned with cream cheese frosting."

Ingredients :

2 cups all-motive flour
2 cups white sugar
1 teaspoon baking soda
2 eggs, crushed
1 (15 ounce) can crushed pineapple, with juice
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 350 levels F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift together the flour, sugar and baking soda. Stir within the eggs, pineapple and vanilla, blending until mixed. Fold in pecans. Pour batter into prepared pan.
Bake in the preheated oven for 35 minutes, or till a toothpick inserted into the center of the cake comes out smooth. Allow to chill.

Notes :

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