Portuguese Walnut Squares Popular Recipes

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Portuguese Walnut Squares

"These are chewy walnut bars made by way of my Titia Albertin in Sao Miguel, Azores. They have a great taste that comes from Port wine."

Ingredients :

half of cup butter, softened
three/four cup brown sugar
1 egg
1/2 teaspoon vanilla extract
2 tablespoons milk
2 tablespoons port wine
1 cup chopped walnuts
3/8 cup all-cause flour
1/2 teaspoon baking powder
2 tablespoons port wine
1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon port wine
2 drops purple food coloring

Instructions :

Prep : 10M	Cook : 16M	Ready in : 30M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Grease and flour a 9 inch square pan.
In a big bowl, cream collectively the butter and sugar until mild and fluffy. Beat within the egg, then stir in the vanilla, milk and a couple of tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed aggregate. Spread lightly into the prepared pan.
Bake in the preheated oven for 15 to twenty mins, till a knife inserted into the center comes out easy. Brush the pinnacle with 2 tablespoons of the Port wine as quickly because it comes out of the oven. Let cool to room temperature earlier than glazing.
To make the glaze, beat collectively the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine till smooth and spreadable. Spread over the cooled bars.

Notes :

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