Oven Fried Potatoes II So Tasty
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Oven Fried Potatoes II |
"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in warm oven."
Ingredients :
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 2 big baking potatoes, reduce into wedges
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 2M | Ready in : 40M |
---|
- Preheat oven to 425 tiers F (220 tiers C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
- In a shallow bowl integrate oil and lemon juice. Dip potatoes in oil/lemon aggregate and season with salt and pepper, to flavor. Place on baking sheet.
- Bake in preheated oven for 20 mins. Remove from oven and flip wedges over. Return to oven and preserve cooking till crisp and brown on both facets, approximately 10 minutes extra.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it evenly, and make smooth-up easier.
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