Thai Style BBQ Chicken Best Family Recipes

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Thai Style BBQ Chicken

"This bird is straightforward to make and the sauce is even greater flavorful if allowed to marinate on the bird overnight. Try serving this with a spicy fried rice."

Ingredients :

three cloves garlic, minced
2 tablespoons minced fresh ginger root
1 lime, zested and juiced
1/four teaspoon crushed red pepper flakes
half of cup water
1/four cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon white sugar
6 skinless, boneless fowl breast halves

Instructions :

Prep : 20M	Cook : 6M	Ready in : P1D

In a medium nonporous bowl, combine the garlic, ginger, lime zest, lime juice, overwhelmed crimson pepper flakes, water, soy sauce, Worcestershire sauce and sugar. Mix properly and region the fowl in the sauce, turning numerous times to coat. Cover and marinate in the fridge for four to 24 hours.
Preheat an outdoor grill for excessive heat and gently oil grate.
Grill chook over excessive heat for six to 8 mins in keeping with facet, or until inner temperature reaches 180 levels F (eighty tiers C). Discard any last marinade.

Notes :

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