Oyster Sauce Chicken Best Family Recipes

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Oyster Sauce Chicken

"Chicken thighs baked with a candy, garlicky oyster sauce combination. The simplest recipe to fix while expecting unexpected agency! They'll love you forever! Best served over sticky white rice, if favored. Enjoy!"

Ingredients :

8 bird thighs
salt and pepper to taste
1 (10 fluid ounce) bottle oyster sauce
2 teaspoons minced garlic
three/4 cup white sugar
1/4 cup water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Preheat oven to four hundred levels F (two hundred levels C).
Place chicken thighs in a gently greased 9x13 inch baking dish. Season with salt and pepper to flavor and bake inside the preheated oven for about 25 mins.
Meanwhile, in a medium bowl integrate the oyster sauce, garlic, sugar and water. Mix collectively and taste the sauce; if it is not candy enough, add sugar to taste.
After hen has baked for 25 minutes, pour sauce over it and bake for some other 20 mins, or until bird is cooked thru and juices run clear.

Notes :

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