Joy's Prizewinning Trifle So Tasty

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Joy's Prizewinning Trifle

"A outstanding recipe for making any event special...Lovely to take a look at or even higher to eat. You gets raves. Use any taste of pudding you like."

Ingredients :

• 1 (12 ounce) box frozen whipped topping, thawed
• 1 (eight ounce) box bitter cream
• 1 (nine inch) angel meals cake
• 1 (3.4 ounce) package deal instantaneous vanilla pudding blend
• three kiwis, peeled and sliced
• 1 pint sparkling strawberries, sliced
• three bananas, peeled and sliced
• 1 (15 ounce) can crushed pineapple, drained
• 1 sprig clean mint

Instructions :

Prep : 30M	Cook : 15M	Ready in : 30M

• In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
• Cut the cake into thirds, horizontally.
• Line a big trifle or other glass serving bowl with kiwi and strawberry slices, reserving two complete strawberries and kiwi slices. Place one layer of cake in bottom of bowl, pinnacle with 1/3 of bananas and pineapple, and 1/three of whipped topping combination. Repeat layering until all components are used.
• Make fan garnishes of entire strawberries via slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a twig of mint. Refrigerate until serving.

Notes :

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