Jim's Pork Chorizo You Have To Try

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Jim's Pork Chorizo

"This recipe is so simple to make however for the excellent flavor you need to wait 4 days to use it."

Ingredients :

• 2 pounds ground red meat
• 2 teaspoons salt
• four tablespoons chili powder
• 1/four teaspoon ground cloves
• 2 tablespoons paprika
• 2 cloves garlic, beaten
• 1 teaspoon dried oregano
• three half tablespoons cider vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : P4D

• Mix ground red meat, salt, chili powder, floor cloves, paprika, garlic, oregano and vinegar together very well. Store in air-tight field in refrigerator for 4 days earlier than the usage of, to permit spices blend together.

Notes :

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