Toffee I Best Family Recipes

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Toffee I

"Candy-like base, melted chocolate over that with beaten walnuts on pinnacle."

Ingredients :

1 cup butter
1 cup white sugar
2 tablespoons water
1 tablespoon light corn syrup
three/4 cup finely chopped walnuts
1 cup semisweet chocolate chips
1/four cup finely chopped walnuts

Instructions :

Prep :	Cook : 40M	Ready in :

In 2-quart heavy saucepan melt butter. Remove from warmness and add sugar. Stir well till mixed. Return to low heat, stir hastily till achieving a rolling boil. Add water and corn syrup, mix properly. Stir and cook over low warmth to tender crack degree (290 stages F). Remove from warmth, add 3/four cup nuts all at once. Mix nicely, then pour into lightly buttered 13x9x2 inch pan. Quickly unfold with spatula (careful that it does not soften!). Let cool on own for 7-10 minutes.
Sprinkle chocolate chips and spread evenly after they start to soften. Finally pinnacle with 1/4 cup nuts (or sufficient to gently cowl by way of sprinkling). Let cool in a single day. Use butter knife to get out via cracking into portions (about the dimensions of peanut brittle). Crack the rest by hand.

Notes :

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